Spring Into Salad Season

When:
April 19, 2018
Category:
Corporate Leisure
Location:
N/A
Details:

A review of the components that go into building a healthy salad, incorporating all food groups and seasonal produce. Also how to easily make your own flavorful dressings. Minimum of 5 students.

Instructor: Lauren Williams

Class Date: April 19, 6 to 7 p.m.

Class Section: LEI C08 601

Classroom: CME

Cost: $12 (includes supplies)