Culinary training program
Interested in a career in the culinary arts? Sandburg is thrilled to offer a hands-on non-credit culinary training program to help prepare you for employment in the food-service industry. This immersive experience combines classroom instruction, industry certifications and real-world training in partnership with local restaurants.
Program overview
Over the course of three months, you'll be placed in a local restaurant kitchen to gain practical experience while participating in structured weekly training sessions led by culinary professionals. The program emphasizes skills such as food safety, kitchen operations, menu planning, budgeting and employability skills.
Key program features
Restaurant placement
You'll be assigned to a local restaurant for on-the-job training.
Four-week internship
You'll engage in a structured internship with your assigned restaurant. During this time, you'll receive a program stipend of $15/hour for up to 20 hours per week of on-the-job training.
Weekly instructor check-ins
These regular one-on-one sessions support your progress and address any challenges.
Industry certifications
Includes allergen awareness and food protection management certification.
Specialized training
Covers kitchen fundamentals, inventory management, restaurant business operations and etiquette.
Community engagement
Includes a farm/vendor visit, Thanksgiving box preparation and a community luncheon.
Capstone event
The program concludes with a celebratory banquet showcasing student achievements.
This program is generously funded by the Hunger Collaborative Grant, sponsored by the Galesburg Community Foundation, supporting workforce development and food security initiatives in our region.
Want to learn more?
The first seven students and restaurants that complete the interest forms will receive a spot in the program.
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